Pan Jus (Lean Meat, Reduced-Fat)

Pan Jus (Lean Meat, Reduced-Fat) is a concentrated meat sauce made from the juices and reduced cooking liquids of lean meats, commonly used to finish roasts and pan-seared dishes in Western cuisine. It is typically used sparingly to add savory depth and umami. Nutritionally, Pan Jus (Lean Meat, Redu... Show more