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Pan Jus (Lean Meat, Reduced-Fat)
Condiments & Sauces
Health Grade
Pan Jus (Lean Meat, Reduced-Fat) is a concentrated meat sauce made from the juices and reduced cooking liquids of lean meats, commonly used to finish roasts and pan-seared dishes in Western cuisine. It is typically used sparingly to add savory depth and umami. Nutritionally, Pan Jus (Lean Meat, Redu...Pan Jus (Lean Meat, Reduced-Fat) is a concentrated meat sauce made from the juices and reduced cooking liquids of lean meats, commonly used to finish roasts and... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Pan Jus (Lean Meat, Reduced-Fat) healthy?
Yes, Pan Jus (Lean Meat, Reduced-Fat) is very healthy with a Health Grade of A-. It is an excellent source of Vitamin B12 and Zinc.
What are the macros in Pan Jus (Lean Meat, Reduced-Fat)?
100g of Pan Jus (Lean Meat, Reduced-Fat) contains 20 kcal, 4g protein, 0.5g carbohydrates and 0.5g fat (of which 0.2g saturated), and 0g fiber.
What NOVA processing level is Pan Jus (Lean Meat, Reduced-Fat)?
Pan Jus (Lean Meat, Reduced-Fat) is NOVA 3 - Processed.
Is Pan Jus (Lean Meat, Reduced-Fat) gluten free?
Yes, Pan Jus (Lean Meat, Reduced-Fat) is gluten free.