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Canned Salmon (Water-Packed, Low-Sodium)
Canned Goods
Health Grade
Canned Salmon (Water-Packed, Low-Sodium) is canned salmon preserved in water and commonly used in sandwiches, salads, casseroles and many global cuisines as a convenient, shelf-stable fish option. It’s known for its firm texture and rich, savory flavor that works well as a quick protein addition to ...Canned Salmon (Water-Packed, Low-Sodium) is canned salmon preserved in water and commonly used in sandwiches, salads, casseroles and many global cuisines as a c... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Canned Salmon (Water-Packed, Low-Sodium) healthy?
Yes, Canned Salmon (Water-Packed, Low-Sodium) is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
What are the macros in Canned Salmon (Water-Packed, Low-Sodium)?
100g of Canned Salmon (Water-Packed, Low-Sodium) contains 150 kcal, 21.5g protein, 0g carbohydrates and 7g fat (of which 1.3g saturated), and 0g fiber.
What NOVA processing level is Canned Salmon (Water-Packed, Low-Sodium)?
Canned Salmon (Water-Packed, Low-Sodium) is NOVA 3 - Processed.
Is Canned Salmon (Water-Packed, Low-Sodium) gluten free?
Yes, Canned Salmon (Water-Packed, Low-Sodium) is gluten free.