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Condiments & Sauces
Health Grade
Tomato Salsa (Low-Sodium) is a tomato-based condiment commonly used in Mexican and Latin cuisines as a dip, topping or sauce for tacos, grilled foods and snacks. It is very low in energy at 30kcal per 100g, with minimal fat and modest amounts of fiber and protein, and it contributes vitamin C from t...Tomato Salsa (Low-Sodium) is a tomato-based condiment commonly used in Mexican and Latin cuisines as a dip, topping or sauce for tacos, grilled foods and snacks... Show more












Yes, Tomato Salsa (Low-Sodium) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1.5g per 100g).
100g of Tomato Salsa (Low-Sodium) contains 30 kcal, 1.5g protein, 7g carbohydrates and 0.2g fat (of which 0g saturated), and 1.5g fiber.
Tomato Salsa (Low-Sodium) is NOVA 4 - Ultra-processed.
Yes, Tomato Salsa (Low-Sodium) is vegan.
Yes, Tomato Salsa (Low-Sodium) is gluten free.