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Turkey Berry (Pea Eggplant) is a small, green berry from the nightshade family commonly used in Southeast Asian and African cuisines—added to curries, stews and stir-fries for a slightly bitter, tangy bite. It is known as a traditional ingredient in many regional dishes and often used whole or crush...Turkey Berry (Pea Eggplant) is a small, green berry from the nightshade family commonly used in Southeast Asian and African cuisines—added to curries, stews and... Show more












Yes, Turkey Berry (Pea Eggplant) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (4g per 100g).
100g of Turkey Berry (Pea Eggplant) contains 41 kcal, 2.4g protein, 7g carbohydrates and 0.4g fat (of which 0.1g saturated), and 4g fiber.
Turkey Berry (Pea Eggplant) is NOVA 1 - Unprocessed.
Yes, Turkey Berry (Pea Eggplant) is vegan.
Yes, Turkey Berry (Pea Eggplant) is gluten free.