Tomato Pasta Sauce (Low-Sodium)
CONDIMENTS & SAUCES
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Tomato Pasta Sauce (Low-Sodium) is a tomato-based sauce commonly used in Italian and Mediterranean-style cooking to dress pastas, pizzas and casseroles; this version is formulated to be lower in added salt than standard jarred pasta sauces. It provides 2.5g of fiber per 100g, contributing a small am... Show more
