Shrimp Paste (Kapi)
INTERNATIONAL
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Shrimp Paste (Kapi) is a pungent, savory fermented condiment common across Southeast Asian cuisines (Thai, Malaysian, Indonesian and Vietnamese) made from salted, fermented shrimp. It’s prized for intense umami and is used in small amounts to season curries, sambals, dressings and dipping sauces. ... Show more
