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Health Grade
Almond Flour Crackers are thin, typically crunchy crackers made primarily from almond flour and used as a low-carb or gluten-free alternative to wheat crackers in snacks and appetizers. They are relatively high in fat at 27g per 100g, reflecting their almond content and providing mostly unsaturated ...Almond Flour Crackers are thin, typically crunchy crackers made primarily from almond flour and used as a low-carb or gluten-free alternative to wheat crackers ... Show more












Whole-Grain Crispbread
More FiberYes, Almond Flour Crackers are considered healthy with a Health Grade of B-. They have an excellent fat profile — rich in healthy unsaturated fats.
100g of Almond Flour Crackers contain 500 kcal, 10g protein, 57g carbohydrates and 27g fat (of which 3.5g saturated), and 7g fiber.
Almond Flour Crackers are NOVA 3 - Processed.
Yes, Almond Flour Crackers are vegetarian but not vegan.
Yes, Almond Flour Crackers are gluten free.