Rutabaga, mashed, cooked

Rutabaga, mashed, cooked is a starchy, sweet-tasting root vegetable from the brassica family commonly used in Northern European and North American cooking — often mashed, roasted or added to stews as a milder alternative to turnip or potato. It is a good low-calorie vegetable choice that also suppli...Rutabaga, mashed, cooked is a starchy, sweet-tasting root vegetable from the brassica family commonly used in Northern European and North American cooking — oft... Show more