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Plant-Based Sausage, Pea/Soy Protein (Low Sodium)
Other Refrigerated
Health Grade
Plant-Based Sausage, Pea/Soy Protein (Low Sodium) is a vegetarian sausage-style product used as a meat alternative in many cuisines and recipes — often grilled, pan-fried or added to sandwiches and breakfast plates. It is formulated from pea and/or soy protein and designed to mimic the texture and f...Plant-Based Sausage, Pea/Soy Protein (Low Sodium) is a vegetarian sausage-style product used as a meat alternative in many cuisines and recipes — often grilled,... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Tofu (Firm)
Less CaloriesTempeh
More FiberLentil or Bean Patties
More FiberFAQ
Is Plant-Based Sausage, Pea/Soy Protein (Low Sodium) healthy?
Yes, Plant-Based Sausage, Pea/Soy Protein (Low Sodium) is very healthy with a Health Grade of A-. It is high in protein with 18g per 100g.
What are the macros in Plant-Based Sausage, Pea/Soy Protein (Low Sodium)?
100g of Plant-Based Sausage, Pea/Soy Protein (Low Sodium) contains 240 kcal, 18g protein, 6g carbohydrates and 16g fat (of which 5g saturated), and 4g fiber.
What NOVA processing level is Plant-Based Sausage, Pea/Soy Protein (Low Sodium)?
Plant-Based Sausage, Pea/Soy Protein (Low Sodium) is NOVA 4 - Ultra-processed.
Is Plant-Based Sausage, Pea/Soy Protein (Low Sodium) vegan?
Yes, Plant-Based Sausage, Pea/Soy Protein (Low Sodium) is vegan.
Is Plant-Based Sausage, Pea/Soy Protein (Low Sodium) gluten free?
Yes, Plant-Based Sausage, Pea/Soy Protein (Low Sodium) is gluten free.