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Chicken or Turkey Sausage, Lean, Reduced-Salt
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Chicken or Turkey Sausage, Lean, Reduced-Salt

Meat

Health Grade

Chicken or Turkey Sausage, Lean, Reduced-Salt is a poultry-based sausage often used in breakfasts, sandwiches and grilling; it appears as a leaner, reduced-salt... Show more

Nutrition Overview

Kcal
150 kcal
Fiber
Fiber
0g
Salt
Salt
1g
Protein
Protein
20g
Fat
Fat
8g
Carbs
Carbs
2g
Sugar
Sugar
1g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B3, Selenium
Good
Fat Quality
Fat Quality
Rich in Healthy Fats
Good
Gut Health
Gut Health
Low Fiber
Insufficient
Processing
Processing
NOVA 4
Ultra-processed
Electrolytes
Electrolytes
Na:K ratio 1.5
Fair
Satiety
Satiety
High Water Content
High
Not Vegan
Not Vegetarian
Not Gluten Free
Not Lactose Free
~1,20€/100g
1.1g/ml

FAQ

Is Chicken or Turkey Sausage, Lean, Reduced-Salt healthy?

Yes, Chicken or Turkey Sausage, Lean, Reduced-Salt is considered healthy with a Health Grade of B. It is high in protein with 20g per 100g.

What are the macros in Chicken or Turkey Sausage, Lean, Reduced-Salt?

100g of Chicken or Turkey Sausage, Lean, Reduced-Salt contains 150 kcal, 20g protein, 2g carbohydrates and 8g fat (of which 2.5g saturated), and 0g fiber.

What NOVA processing level is Chicken or Turkey Sausage, Lean, Reduced-Salt?

Chicken or Turkey Sausage, Lean, Reduced-Salt is NOVA 4 - Ultra-processed.