Vegetable Terrine
DELI / PREPARED FOODS & CHEESES
A
Vegetable Terrine is a chilled, sliceable French-style dish made by setting layers or a purée of vegetables (often with lentils or mushrooms) into a loaf or mould; it’s commonly served as an appetizer or light main in European and modern vegetarian cuisine. It’s a plant-forward preparation that prov... Show more
