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BAKING
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Per 100g / 325kcal
Carbs
75.9g
Sugar
1.1g
Fat
1.6g
Saturated Fat
0.2g
Protein
10.3g
Fiber
13.6g
Salt
0.0g
Based on science
Fiber
Excellent
Salt
Excellent
Sugar
Excellent
Protective
Okay
Processing
Poor