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Sour Dough Bread
Bakery
Health Grade
Sour Dough Bread is a tangy, naturally fermented loaf made by wild yeast and lactic acid bacteria; it appears across many European and artisanal baking traditions and is prized for its chewy crumb and crisp crust. Nutritionally it is primarily a carbohydrate food with a modest contribution of protei...Sour Dough Bread is a tangy, naturally fermented loaf made by wild yeast and lactic acid bacteria; it appears across many European and artisanal baking traditio... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
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More FiberFAQ
Is Sour Dough Bread healthy?
Sour Dough Bread is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
What are the macros in Sour Dough Bread?
100g of Sour Dough Bread contains 272 kcal, 10.8g protein, 51.9g carbohydrates and 2.42g fat (of which 0.529g saturated), and 2.2g fiber.
What NOVA processing level is Sour Dough Bread?
Sour Dough Bread is NOVA 3 - Processed.
Is Sour Dough Bread vegan?
Yes, Sour Dough Bread is vegan.