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Whole-Grain Baked Tortilla Chips (Low-Salt)

Candy & Snacks

Health Grade

Whole-Grain Baked Tortilla Chips (Low-Salt)s are whole-grain, oven-baked tortilla chips commonly served as a snack or with dips in Mexican and Tex-Mex cuisine; they are known for being a lower-fat alternative to fried tortilla chips. They provide a good amount of fiber at 9g per 100g thanks to the w...Whole-Grain Baked Tortilla Chips (Low-Salt)s are whole-grain, oven-baked tortilla chips commonly served as a snack or with dips in Mexican and Tex-Mex cuisine; ... Show more

Nutrition Overview

Kcal

450 kcal

Fiber

Salt

Protein

Fat

16g

Carbs

68g

Sugar

Nutrition Quality

Micronutrients

Low in Vitamin A

Low

Fat Quality

Rich in Healthy Fats

Good

Gut Health

Low Sugar

Good

Processing

NOVA 4

Ultra-processed

Electrolytes

Na:K ratio 0.6

Optimal

Satiety

Low Glycemic Index

Low

Vegan

Vegetarian

Not Gluten Free

Lactose Free

~1,50€/100g

0.3g/ml

Healthy Swaps

A+

Air-Popped Popcorn (Lightly Salted)

More Fiber

S+

Roasted Chickpeas

More Protein

FAQ

Is Whole-Grain Baked Tortilla Chips (Low-Salt) healthy?

Whole-Grain Baked Tortilla Chips (Low-Salt) is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.

What are the macros in Whole-Grain Baked Tortilla Chips (Low-Salt)?

100g of Whole-Grain Baked Tortilla Chips (Low-Salt) contains 450 kcal, 7.5g protein, 68g carbohydrates and 16g fat (of which 2g saturated), and 9g fiber.

What NOVA processing level is Whole-Grain Baked Tortilla Chips (Low-Salt)?

Whole-Grain Baked Tortilla Chips (Low-Salt) is NOVA 4 - Ultra-processed.

Is Whole-Grain Baked Tortilla Chips (Low-Salt) vegan?

Yes, Whole-Grain Baked Tortilla Chips (Low-Salt) is vegan.