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Ground Turkey Breast (Skinless)
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Ground Turkey Breast (Skinless)

Meat

Health Grade

Ground Turkey Breast (Skinless) is ground, skinless breast meat from turkey commonly used as a very lean substitute for ground beef or pork in burgers, meatball... Show more

Nutrition Overview

Kcal
114 kcal
Fiber
Fiber
0g
Salt
Salt
0g
Protein
Protein
24g
Fat
Fat
1g
Carbs
Carbs
0g
Sugar
Sugar
0g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B3, Vitamin B6
Excellent
Gut Health
Gut Health
Low Sodium
Fair
Processing
Processing
NOVA 1
Unprocessed
Electrolytes
Electrolytes
Na:K ratio 0.1
Optimal
Satiety
Satiety
High Water Content
Very High
Antioxidants
Antioxidants
Some
Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
~0,80€/100g
1.1g/ml

Healthy Swaps

S+

Cooked Lentils (mashed or pulsed for mince)

More Fiber

FAQ

Is Ground Turkey Breast (Skinless) healthy?

Yes, Ground Turkey Breast (Skinless) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is high in protein with 24g per 100g.

What are the macros in Ground Turkey Breast (Skinless)?

100g of Ground Turkey Breast (Skinless) contains 114 kcal, 24g protein, 0g carbohydrates and 1.3g fat (of which 0.4g saturated), and 0g fiber.

What NOVA processing level is Ground Turkey Breast (Skinless)?

Ground Turkey Breast (Skinless) is NOVA 1 - Unprocessed.

Is Ground Turkey Breast (Skinless) gluten free?

Yes, Ground Turkey Breast (Skinless) is gluten free.