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Almond Flour Sponge Cake (Reduced Sugar)
Bakery
Health Grade
Almond Flour Sponge Cake (Reduced Sugar) is a small, gluten‑free style sponge cake made primarily with ground almonds rather than wheat flour; it’s commonly found in European- and bakery-style patisseries and is known for a tender crumb and nutty flavor. It provides about 12g of protein per 100 g, a...Almond Flour Sponge Cake (Reduced Sugar) is a small, gluten‑free style sponge cake made primarily with ground almonds rather than wheat flour; it’s commonly fou... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Almond Flour Sponge Cake (Reduced Sugar) healthy?
Almond Flour Sponge Cake (Reduced Sugar) is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
What are the macros in Almond Flour Sponge Cake (Reduced Sugar)?
100g of Almond Flour Sponge Cake (Reduced Sugar) contains 360 kcal, 12g protein, 8g carbohydrates and 30g fat (of which 3g saturated), and 6g fiber.
What NOVA processing level is Almond Flour Sponge Cake (Reduced Sugar)?
Almond Flour Sponge Cake (Reduced Sugar) is NOVA 4 - Ultra-processed.
Is Almond Flour Sponge Cake (Reduced Sugar) vegetarian?
Yes, Almond Flour Sponge Cake (Reduced Sugar) is vegetarian but not vegan.
Is Almond Flour Sponge Cake (Reduced Sugar) gluten free?
Yes, Almond Flour Sponge Cake (Reduced Sugar) is gluten free.