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Lentil Flour Batter
legume_bean illustration

Lentil Flour Batter

OTHER REFRIGERATED

S+

Lentil Flour Batter is a versatile batter made from milled lentil (dal) flour commonly used in South Asian cooking for pancakes, fritters and steamed snacks; it’s valued for its quick battering properties and earthy legume flavor. Nutritionally it’s a concentrated plant-protein ingredient, providing... Show more

Nutrition Highlights

ProteinProtein13g per serving
Excellent
MicronutrientsMicronutrientsVitamin B9, Copper
High
FiberFiber5g per serving
Excellent
SatietySatietyLow Glycemic Index
High
SodiumSodium10mg per serving
Very Low
SugarSugar1g per serving
Very Low
Protective CompoundsProtective CompoundsRich in Polyphenols
High

Nutrition Overview

Portion Size

176
kcal
30
g Carbs
13
g Protein
1
g Fat

Carbs

30.0g

Sugar

1.0g

Fat

0.6g

Saturated Fat

0.1g

Protein

12.9g

Fiber

5.4g

Salt

0.0g

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 3
~0,20€/100g
1.15g/ml