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Lentil Flour Batter

Other Refrigerated

Health Grade

Lentil Flour Batter is a versatile batter made from milled lentil (dal) flour commonly used in South Asian cooking for pancakes, fritters and steamed snacks; it’s valued for its quick battering properties and earthy legume flavor. Nutritionally it’s a concentrated plant-protein ingredient, providing...Lentil Flour Batter is a versatile batter made from milled lentil (dal) flour commonly used in South Asian cooking for pancakes, fritters and steamed snacks; it... Show more

Nutrition Overview

Kcal

176 kcal

Fiber

Salt

Protein

13g

Fat

Carbs

30g

Sugar

Nutrition Quality

Micronutrients

Vitamin B9, Copper

Good

Gut Health

Good Fiber

Excellent

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 0.0

Optimal

Satiety

Low Glycemic Index

High

Antioxidants

Rich in Polyphenols

Rich

Vegan

Vegetarian

Gluten Free

Lactose Free

~0,20€/100g

1.1g/ml

FAQ

Is Lentil Flour Batter healthy?

Yes, Lentil Flour Batter is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (5.4g per 100g).

What are the macros in Lentil Flour Batter?

100g of Lentil Flour Batter contains 176 kcal, 12.9g protein, 30g carbohydrates and 0.6g fat (of which 0.1g saturated), and 5.4g fiber.

What NOVA processing level is Lentil Flour Batter?

Lentil Flour Batter is NOVA 3 - Processed.

Is Lentil Flour Batter vegan?

Yes, Lentil Flour Batter is vegan.

Is Lentil Flour Batter gluten free?

Yes, Lentil Flour Batter is gluten free.