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Buckwheat Flour Batter
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Buckwheat Flour Batter

OTHER REFRIGERATED

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Buckwheat Flour Batter is a batter made from ground buckwheat (often called soba in Japan) used for pancakes, crepes and battering in many Eastern European and Japanese dishes. It’s naturally gluten-free and prized for its earthy flavor and quick-cooking properties. As an ingredient, Buckwheat Flo... Show more

Nutrition Highlights

ProteinProtein6g per serving
High
FiberFiber5g per serving
Excellent
SatietySatietyLow Glycemic Index
High
SodiumSodium10mg per serving
Very Low
SugarSugar1g per serving
Very Low
Protective CompoundsProtective CompoundsRich in Polyphenols
High

Nutrition Overview

Portion Size

168
kcal
35
g Carbs
6
g Protein
2
g Fat

Carbs

35.3g

Sugar

0.5g

Fat

1.6g

Saturated Fat

0.4g

Protein

6.3g

Fiber

5.0g

Salt

0.0g

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 3
~0,15€/100g
1.1g/ml