

BAKING
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Per 100g / 325kcal
Carbs
70.0g
Sugar
1.5g
Fat
1.5g
Saturated Fat
0.3g
Protein
10.0g
Fiber
15.0g
Salt
0.0g
Nutritional Data from Rye Flour
Based on science
Fiber
Excellent
Salt
Excellent
Sugar
Excellent
Protective
Okay
Protein
Below Avg