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Fine Rye Flour
grain_flour illustration

Fine Rye Flour

BAKING

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Fine Rye Flour is a milled flour made from rye grain and is commonly used in Northern and Eastern European baking for breads, crackers and dense loaves; Fine Rye Flour is a more finely ground version best suited to lighter-textured rye breads and pastries. Nutrition-wise, Fine Rye Flour is notable... Show more

Nutrition Highlights

FiberFiber15g per serving
Excellent
SatietySatietyHigh Fullness Factor
High
SodiumSodium10mg per serving
Very Low
SugarSugar2g per serving
Very Low

Nutrition Overview

Portion Size

325
kcal
70
g Carbs
10
g Protein
2
g Fat

Carbs

70.0g

Sugar

1.5g

Fat

1.5g

Saturated Fat

0.3g

Protein

10.0g

Fiber

15.0g

Salt

0.0g

Nutritional Data from Rye Flour

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 1
~0,30€/100g
0.55g/ml