Flatbrød

Flatbrød is a traditional Norwegian unleavened crisp flatbread, often made from rye or barley flour and served alongside soups, cheeses and spreads. It’s a simple, dry cracker-like bread known for its long shelf life and crisp texture. Nutritionally, Flatbrød is mainly a carbohydrate-based staple ...Flatbrød is a traditional Norwegian unleavened crisp flatbread, often made from rye or barley flour and served alongside soups, cheeses and spreads. It’s a simp... Show more