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Meat
Health Grade
Chicken Bones (for Stock) is the leftover carcass and large bones of a chicken commonly used to make savory homemade stocks and broths in many cuisines; it’s prized for producing a rich, gelatinous base when simmered slowly. When simmered, the bones release collagen, minerals and suspended proteins ...Chicken Bones (for Stock) is the leftover carcass and large bones of a chicken commonly used to make savory homemade stocks and broths in many cuisines; it’s pr... Show more












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More FiberYes, Chicken Bones (for Stock) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is an excellent source of Calcium and Vitamin B3.
100g of Chicken Bones (for Stock) contains 80 kcal, 14g protein, 0g carbohydrates and 3g fat (of which 1g saturated), and 0g fiber.
Chicken Bones (for Stock) is NOVA 1 - Unprocessed.
Yes, Chicken Bones (for Stock) is gluten free.