Orzo (Kritharaki)

Orzo (Kritharaki) is a staple of many cuisines—especially Italian—made from durum wheat (or other grains) and known for carrying sauces and flavors in dishes from simple spaghetti to baked lasagnes. It is primarily a source of carbohydrate, providing about 75g of carbs per 100g, which makes it an en... Show more