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Condensed Vegetable Soup With Mushrooms (Low-Sodium)
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Condensed Vegetable Soup With Mushrooms (Low-Sodium) is a commercially prepared condensed vegetable soup featuring mushrooms; condensed soups are designed to be diluted and reheated and are commonly used as quick bases for meals or casseroles. It delivers a light amount of fiber—2.5g per 100g—so it ...Condensed Vegetable Soup With Mushrooms (Low-Sodium) is a commercially prepared condensed vegetable soup featuring mushrooms; condensed soups are designed to be... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Low-Sodium Ready-to-Eat Vegetable Soup (Not Condensed)
More NutrientsFAQ
Is Condensed Vegetable Soup With Mushrooms (Low-Sodium) healthy?
Yes, Condensed Vegetable Soup With Mushrooms (Low-Sodium) is considered healthy with a Health Grade of B+. It is a great source of dietary fiber (2.5g per 100g).
What are the macros in Condensed Vegetable Soup With Mushrooms (Low-Sodium)?
100g of Condensed Vegetable Soup With Mushrooms (Low-Sodium) contains 58 kcal, 1.7g protein, 11.7g carbohydrates and 0.8g fat (of which 0.2g saturated), and 2.5g fiber.
What NOVA processing level is Condensed Vegetable Soup With Mushrooms (Low-Sodium)?
Condensed Vegetable Soup With Mushrooms (Low-Sodium) is NOVA 4 - Ultra-processed.
Is Condensed Vegetable Soup With Mushrooms (Low-Sodium) vegan?
Yes, Condensed Vegetable Soup With Mushrooms (Low-Sodium) is vegan.