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Low-Sodium Red Wine Jus
Condiments & Sauces
Health Grade
Low-Sodium Red Wine Jus is a classic sauce often used in French and modern European cooking, made by reducing red wine with stock and aromatics until glossy and concentrated. It is relatively light for a sauce at only 25kcal per 100g, and typically contributes a small amount of protein and fat while...Low-Sodium Red Wine Jus is a classic sauce often used in French and modern European cooking, made by reducing red wine with stock and aromatics until glossy and... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
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Less SugarFAQ
Is Low-Sodium Red Wine Jus healthy?
Low-Sodium Red Wine Jus is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
What are the macros in Low-Sodium Red Wine Jus?
100g of Low-Sodium Red Wine Jus contains 25 kcal, 1.5g protein, 2g carbohydrates and 1g fat (of which 0.4g saturated), and 0g fiber.
What NOVA processing level is Low-Sodium Red Wine Jus?
Low-Sodium Red Wine Jus is NOVA 4 - Ultra-processed.