Sheep's Milk Ricotta
DELI / PREPARED FOODS & CHEESES
C+
Sheep's Milk Ricotta is a soft, creamy cheese traditionally made from the whey of sheep's milk and used widely in Italian and Mediterranean cooking, from lasagnas and filled pastas to desserts and spreads. It is known for a mild, slightly sweet flavor and a light, grainy texture that blends well int... Show more
