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Meat
Health Grade
Turkey Thigh, Lean is a lean poultry cut commonly used in roasting, braising and stews and is valued for its meaty flavor and versatility in many cuisines. It is a concentrated source of protein, providing about 20g of protein per 100g, with very little carbohydrate. In addition to high-quality prot...Turkey Thigh, Lean is a lean poultry cut commonly used in roasting, braising and stews and is valued for its meaty flavor and versatility in many cuisines. It i... Show more












Yes, Turkey Thigh, Lean is exceptionally healthy, earning an S Health Grade — among the highest possible. It is an excellent source of Vitamin B12 and Selenium.
100g of Turkey Thigh, Lean contains 120 kcal, 20g protein, 0g carbohydrates and 4.7g fat (of which 1.3g saturated), and 0g fiber.
Turkey Thigh, Lean is NOVA 1 - Unprocessed.
Yes, Turkey Thigh, Lean is gluten free.