Fish and Vegetable Broth, Low-Sodium
CANNED GOODS
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Fish and Vegetable Broth, Low-Sodium is a clear, light broth made by simmering fish with vegetables and seasonings; it’s commonly used in soups, stews, or as a gentle cooking liquid in many coastal and East Asian cuisines. It is very low in energy at 4kcal per 100 g, making it a low-calorie way to a... Show more
