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Sourdough Starter
Baking
Health Grade
Sourdough Starter is a live fermented dough culture used as a natural leaven in breads and other baked goods, particularly associated with European and artisanal baking traditions. It’s primarily a carbohydrate-rich pre-ferment but also supplies a small amount of protein (5g per 100g) and minerals l...Sourdough Starter is a live fermented dough culture used as a natural leaven in breads and other baked goods, particularly associated with European and artisana... Show more
Nutrition Overview
Nutrition Quality
Found in
FAQ
Is Sourdough Starter healthy?
Yes, Sourdough Starter is considered healthy with a Health Grade of B-. It is high in satiety, helping you stay full for longer.
What are the macros in Sourdough Starter?
100g of Sourdough Starter contains 170 kcal, 5g protein, 36g carbohydrates and 0.5g fat (of which 0.08g saturated), and 1.3g fiber.
What NOVA processing level is Sourdough Starter?
Sourdough Starter is NOVA 1 - Unprocessed.
Is Sourdough Starter vegan?
Yes, Sourdough Starter is vegan.