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Nonfat Greek Yogurt Dip (Lemon & Dill)
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Nonfat Greek Yogurt Dip (Lemon & Dill)

Other Refrigerated

Health Grade

Nonfat Greek Yogurt Dip (Lemon & Dill) is a creamy, Greek‑style dip flavored with lemon and dill that’s commonly used as a condiment or dip for vegetables, pita... Show more

Nutrition Overview

Kcal
60 kcal
Fiber
Fiber
0g
Salt
Salt
1g
Protein
Protein
10g
Fat
Fat
0g
Carbs
Carbs
4g
Sugar
Sugar
4g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B12, Iodine
Excellent
Gut Health
Gut Health
High Sugar
Insufficient
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K 3.2 · skewed toward sodium
High Na Load
Satiety
Satiety
Low Calorie Density
Very High
Antioxidants
Antioxidants
Rich in Polyphenols
Rich
Not Vegan
Vegetarian
Gluten Free
Not Lactose Free
~0,80€/100g
1.1g/ml

Healthy Swaps

A-

Plain Nonfat Greek Yogurt

Less Salt

FAQ

Is Nonfat Greek Yogurt Dip (Lemon & Dill) healthy?

Yes, Nonfat Greek Yogurt Dip (Lemon & Dill) is considered healthy with a Health Grade of B-. It is an excellent source of Vitamin B12 and Iodine.

What are the macros in Nonfat Greek Yogurt Dip (Lemon & Dill)?

100g of Nonfat Greek Yogurt Dip (Lemon & Dill) contains 60 kcal, 9.5g protein, 4g carbohydrates and 0.3g fat (of which 0.2g saturated), and 0g fiber.

What NOVA processing level is Nonfat Greek Yogurt Dip (Lemon & Dill)?

Nonfat Greek Yogurt Dip (Lemon & Dill) is NOVA 3 - Processed.

Is Nonfat Greek Yogurt Dip (Lemon & Dill) vegetarian?

Yes, Nonfat Greek Yogurt Dip (Lemon & Dill) is vegetarian but not vegan.

Is Nonfat Greek Yogurt Dip (Lemon & Dill) gluten free?

Yes, Nonfat Greek Yogurt Dip (Lemon & Dill) is gluten free.