Home › Foods › Condensed Cream of Chicken Soup (Low-Sodium)

Condensed Cream of Chicken Soup (Low-Sodium)

Canned Goods

Health Grade

Condensed Cream of Chicken Soup (Low-Sodium) is a canned condensed soup commonly used in American-style casseroles, sauces and quick comfort dishes; it provides a creamy chicken-flavored base that is convenient and shelf-stable. It is marketed as a reduced-sodium option and contains about 0.35g of s...Condensed Cream of Chicken Soup (Low-Sodium) is a canned condensed soup commonly used in American-style casseroles, sauces and quick comfort dishes; it provides... Show more

Nutrition Overview

Kcal

70 kcal

Fiber

Salt

Protein

Fat

Carbs

Sugar

Nutrition Quality

Micronutrients

Potassium, Selenium

Moderate

Fat Quality

Rich in Omega-3s

Excellent

Gut Health

Low Sodium

Fair

Processing

NOVA 4

Ultra-processed

Electrolytes

Na:K ratio 0.4

Optimal

Satiety

Low Calorie Density

Very High

Not Vegan

Not Vegetarian

Not Gluten Free

Not Lactose Free

~0,60€/100g

1.1g/ml

Healthy Swaps

A+

Low-Sodium Canned Chicken Broth

More Antioxidants

A-

Plain Low-Fat Greek Yogurt (creamy binder)

More Nutrients

FAQ

Is Condensed Cream of Chicken Soup (Low-Sodium) healthy?

Yes, Condensed Cream of Chicken Soup (Low-Sodium) is considered healthy with a Health Grade of B-. It has an excellent fat profile — rich in omega-3 fatty acids.

What are the macros in Condensed Cream of Chicken Soup (Low-Sodium)?

100g of Condensed Cream of Chicken Soup (Low-Sodium) contains 70 kcal, 2.5g protein, 9g carbohydrates and 2g fat (of which 0.8g saturated), and 0.2g fiber.

What NOVA processing level is Condensed Cream of Chicken Soup (Low-Sodium)?

Condensed Cream of Chicken Soup (Low-Sodium) is NOVA 4 - Ultra-processed.