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Meat
Health Grade
Lamb Shoulder, Lean (Trimmed) is a cut commonly used in Mediterranean, Middle Eastern and British cuisines, prized for its rich flavor and suitability for slow-roasting, braising or stewing. It delivers about 20g of protein per 100g, making it a substantial animal protein source. It also supplies im...Lamb Shoulder, Lean (Trimmed) is a cut commonly used in Mediterranean, Middle Eastern and British cuisines, prized for its rich flavor and suitability for slow-... Show more












Yes, Lamb Shoulder, Lean (Trimmed) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is an excellent source of Vitamin B12 and Vitamin B3.
100g of Lamb Shoulder, Lean (Trimmed) contains 140 kcal, 20g protein, 0g carbohydrates and 6g fat (of which 2.5g saturated), and 0g fiber.
Lamb Shoulder, Lean (Trimmed) is NOVA 1 - Unprocessed.
Yes, Lamb Shoulder, Lean (Trimmed) is gluten free.