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Seafood
Health Grade
Trout, grilled or baked (unsalted) is a versatile freshwater fish often served grilled or baked in European and North American cuisines and known for its delicate, slightly oily flesh. It delivers 26g of protein per 100g, making it a solid source of high-quality protein for meals. Trout is also a go...Trout, grilled or baked (unsalted) is a versatile freshwater fish often served grilled or baked in European and North American cuisines and known for its delica... Show more












Yes, Trout, grilled or baked (unsalted) is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Trout, grilled or baked (unsalted) contains 190 kcal, 26g protein, 0g carbohydrates and 8g fat (of which 1.8g saturated), and 0g fiber.
Trout, grilled or baked (unsalted) is NOVA 1 - Unprocessed.
Yes, Trout, grilled or baked (unsalted) is gluten free.