

Low-Sugar Hoisin Sauce
INTERNATIONAL
E
Low-Sugar Hoisin Sauce is a reduced‑sugar variant of the sweet, savory hoisin sauce commonly used in Chinese and other Asian cuisines as a glaze, dipping sauce, or stir‑fry flavoring. It delivers the same thick, umami‑sweet profile with less added sugar than traditional hoisin, so it’s useful when y... Show more