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Anchovy Fillets in Oil are small oily fish preserved in oil and salt, widely used in Mediterranean and other cuisines as a savory, umami-rich ingredient for sauces, dressings, pizzas and canapés. They act more as a seasoning than a main course in many recipes. Nutritionally they are a concentrated...Anchovy Fillets in Oil are small oily fish preserved in oil and salt, widely used in Mediterranean and other cuisines as a savory, umami-rich ingredient for sau... Show more












Anchovy Fillets, Packed in Water (Low-Sodium)
Less SaltSardines in Water (No Added Salt)
Less SaltTinned Salmon in Water (No Added Salt)
Less SaltYes, Anchovy Fillets in Oil is very healthy with a Health Grade of A. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Anchovy Fillets in Oil contains 210 kcal, 29g protein, 0g carbohydrates and 10.5g fat (of which 2.3g saturated), and 0g fiber.
Anchovy Fillets in Oil is NOVA 3 - Processed.
Yes, Anchovy Fillets in Oil is gluten free.