Vegetable Soup, Broth-Based (Mixed Vegetables)
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Vegetable Soup, Broth-Based (Mixed Vegetables) is a light, broth-based soup of mixed vegetables commonly served as a starter or a light meal across many cuisines; it’s known for a clear savory broth studded with carrots, celery, onions and other seasonal vegetables. Per 100 g it is low in energy and... Show more
