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Cream of Mushroom Soup, Condensed (Reduced Saturated Fat, Made with Skim Milk)
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Health Grade
Cream of Mushroom Soup, Condensed (Reduced Saturated Fat, Made with Skim Milk) is a canned, condensed cream-style mushroom soup commonly used as a quick starter, a sauce base, or an ingredient in casseroles and comfort-food recipes. It is made with skim milk and marketed for reduced saturated fat, s...Cream of Mushroom Soup, Condensed (Reduced Saturated Fat, Made with Skim Milk) is a canned, condensed cream-style mushroom soup commonly used as a quick starter... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Low-Sodium Condensed Cream of Mushroom Soup
Less SaltLow-Sodium Ready-to-Use Mushroom Broth (Canned or Boxed)
More AntioxidantsLow-Sodium Condensed Vegetable Soup With Mushrooms
More FiberFAQ
Is Cream of Mushroom Soup, Condensed (Reduced Saturated Fat, Made with Skim Milk) healthy?
Cream of Mushroom Soup, Condensed (Reduced Saturated Fat, Made with Skim Milk) is rated D- on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
What are the macros in Cream of Mushroom Soup, Condensed (Reduced Saturated Fat, Made with Skim Milk)?
100g of Cream of Mushroom Soup, Condensed (Reduced Saturated Fat, Made with Skim Milk) contains 67 kcal, 2g protein, 9g carbohydrates and 2.5g fat (of which 0.8g saturated), and 0.3g fiber.
What NOVA processing level is Cream of Mushroom Soup, Condensed (Reduced Saturated Fat, Made with Skim Milk)?
Cream of Mushroom Soup, Condensed (Reduced Saturated Fat, Made with Skim Milk) is NOVA 4 - Ultra-processed.
Is Cream of Mushroom Soup, Condensed (Reduced Saturated Fat, Made with Skim Milk) vegetarian?
Yes, Cream of Mushroom Soup, Condensed (Reduced Saturated Fat, Made with Skim Milk) is vegetarian but not vegan.