Red Wine and Vegetable Stock Sauce, Light
CONDIMENTS & SAUCES
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Red Wine and Vegetable Stock Sauce, Light is a light red wine and vegetable stock–based sauce commonly used to finish meats or add savory depth to stews and casseroles. It is a low-energy condiment at 25kcal per 100g and is typically used in small amounts to boost flavor. Nutritiously it provides mi... Show more
