Veal Shank, Cross-Cut
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Veal Shank, Cross-Cut is a cross-cut slice from the lower leg of young cattle, commonly used in slow-cooked, braised dishes (think osso buco) where the marrow and collagen give a rich, silky sauce. It’s prized for its depth of flavour and tender, gelatinous texture after long, slow cooking. Nutrit... Show more
