Home › Foods › Veal Shank, Cross-Cut
Veal Shank, Cross-Cut
Meat
Health Grade
Veal Shank, Cross-Cut is a cross-cut slice from the lower leg of young cattle, commonly used in slow-cooked, braised dishes (think osso buco) where the marrow and collagen give a rich, silky sauce. It’s prized for its depth of flavour and tender, gelatinous texture after long, slow cooking. Nutrit...Veal Shank, Cross-Cut is a cross-cut slice from the lower leg of young cattle, commonly used in slow-cooked, braised dishes (think osso buco) where the marrow a... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Veal Shank, Cross-Cut healthy?
Yes, Veal Shank, Cross-Cut is exceptionally healthy, earning an S Health Grade — among the highest possible. It is high in protein with 20.6g per 100g.
What are the macros in Veal Shank, Cross-Cut?
100g of Veal Shank, Cross-Cut contains 131 kcal, 20.6g protein, 0g carbohydrates and 5.3g fat (of which 2.1g saturated), and 0g fiber.
What NOVA processing level is Veal Shank, Cross-Cut?
Veal Shank, Cross-Cut is NOVA 1 - Unprocessed.
Is Veal Shank, Cross-Cut gluten free?
Yes, Veal Shank, Cross-Cut is gluten free.