

Mushroom Soup, Broth-Based (Non-Condensed)
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Mushroom Soup, Broth-Based (Non-Condensed) is a light, broth-based soup commonly found in Western and Asian cuisines as a starter or a light meal. It is known for its savory mushroom flavor and is often sold in cartons or served from bouillon bases. Nutrition-wise, 20kcal per 100g makes this a ver... Show more


