Red Chili (Peperoncino)
PRODUCE
S+
Red Chili (Peperoncino) is a small, fiery fruit used across many cuisines — from Thai and West African to Italian and Portuguese — prized for its heat and bright flavor. It’s commonly used fresh, dried, crushed into flakes or made into hot sauces and pastes. Nutritionally, Red Chili (Peperoncino) ... Show more
