Cream of Mushroom Soup, Condensed (Reduced-Sodium)
CANNED GOODS
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Cream of Mushroom Soup, Condensed (Reduced-Sodium) is a canned, condensed cream soup commonly used in American and European cooking as a quick soup or as a creamy base for casseroles and sauces. It’s known for its smooth, savory mushroom flavor and convenience when reconstituted with water or milk. ... Show more
