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Low-Sodium Seafood Seasoning
Spices
Health Grade
Low-Sodium Seafood Seasoning is a dry seasoning blend used to add savory, briny flavors to fish and shellfish across many coastal and home-cooking traditions. It’s commonly chosen as a salt-reduced alternative to traditional seafood seasoning blends. As a spice blend it’s used in small amounts bu...Low-Sodium Seafood Seasoning is a dry seasoning blend used to add savory, briny flavors to fish and shellfish across many coastal and home-cooking traditions. I... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Fresh Herb Mix (Parsley, Dill, Chives)
Better FatsGround Black Pepper with Garlic Powder (Salt-Free)
Less SaltFAQ
Is Low-Sodium Seafood Seasoning healthy?
Yes, Low-Sodium Seafood Seasoning is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (30g per 100g).
What are the macros in Low-Sodium Seafood Seasoning?
100g of Low-Sodium Seafood Seasoning contains 280 kcal, 10g protein, 55g carbohydrates and 7g fat (of which 1.5g saturated), and 30g fiber.
What NOVA processing level is Low-Sodium Seafood Seasoning?
Low-Sodium Seafood Seasoning is NOVA 4 - Ultra-processed.
Is Low-Sodium Seafood Seasoning vegan?
Yes, Low-Sodium Seafood Seasoning is vegan.
Is Low-Sodium Seafood Seasoning gluten free?
Yes, Low-Sodium Seafood Seasoning is gluten free.