

Deli / Prepared Foods & Cheeses
Health Grade
Lentil Loaf is a savory plant-based loaf popular in vegetarian and vegan cooking, typically made from cooked lentils (or mixed legumes), vegetables, and binders so it can be sliced like a traditional meatloaf. It’s often served as a main, in sandwiches, or as part of a holiday roast alternative. N...Lentil Loaf is a savory plant-based loaf popular in vegetarian and vegan cooking, typically made from cooked lentils (or mixed legumes), vegetables, and binders... Show more












Yes, Lentil Loaf is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (7g per 100g).
100g of Lentil Loaf contains 150 kcal, 9g protein, 20g carbohydrates and 3g fat (of which 0.5g saturated), and 7g fiber.
Lentil Loaf is NOVA 3 - Processed.
Yes, Lentil Loaf is vegan.