Cauliflower Purée (Vegetable Broth, Low-Fat)
OTHER REFRIGERATED
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Cauliflower Purée (Vegetable Broth, Low-Fat) is a smooth, blended side or base made from cooked cauliflower and vegetable broth; it’s often used as a lower‑fat alternative to mashed potatoes or cream-based purées and appears in both home cooking and restaurant menus. It’s very low in calories and fa... Show more
