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Brined Grape Leaves are grape leaves preserved in a salty brine and commonly used in Mediterranean and Middle Eastern cuisines for dishes such as dolmades (stuffed grape leaves). They are prized for their tender, slightly tangy flavor and ability to hold fillings when rolled. In terms of nutrition, ...Brined Grape Leaves are grape leaves preserved in a salty brine and commonly used in Mediterranean and Middle Eastern cuisines for dishes such as dolmades (stuf... Show more












Yes, Brined Grape Leaves are exceptionally healthy, earning an S Health Grade — among the highest possible. They are a great source of dietary fiber (11g per 100g).
100g of Brined Grape Leaves contain 93 kcal, 5.6g protein, 17.3g carbohydrates and 2.1g fat (of which 0.3g saturated), and 11g fiber.
Brined Grape Leaves are NOVA 3 - Processed.
Yes, Brined Grape Leaves are vegan.
Yes, Brined Grape Leaves are gluten free.