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Roasted Mixed Root Vegetables
Frozen
Health Grade
Roasted Mixed Root Vegetable is a simple side dish of carrot, parsnip and burdock (or similar root vegetables) roasted until tender, often served in European and East Asian home cooking and restaurants; this version is made with minimal oil and light seasoning. It provides 3g of fiber per 100g, maki...Roasted Mixed Root Vegetable is a simple side dish of carrot, parsnip and burdock (or similar root vegetables) roasted until tender, often served in European an... Show more
Nutrition Overview
Nutrition Quality
FAQ
Are Roasted Mixed Root Vegetables healthy?
Yes, Roasted Mixed Root Vegetables are exceptionally healthy, earning an S Health Grade — among the highest possible. They have an excellent fat profile — rich in omega-3 fatty acids.
What are the macros in Roasted Mixed Root Vegetables?
100g of Roasted Mixed Root Vegetables contain 50 kcal, 1.2g protein, 11g carbohydrates and 0.2g fat (of which 0.03g saturated), and 3g fiber.
What NOVA processing level are Roasted Mixed Root Vegetables?
Roasted Mixed Root Vegetables are NOVA 3 - Processed.
Are Roasted Mixed Root Vegetables vegan?
Yes, Roasted Mixed Root Vegetables are vegan.
Are Roasted Mixed Root Vegetables gluten free?
Yes, Roasted Mixed Root Vegetables are gluten free.