Braised Burdock Root (Low-Sodium Soy Sauce)
INTERNATIONAL
A+
Braised Burdock Root (Low-Sodium Soy Sauce) is a common side dish in Japanese and other East Asian cuisines, where thinly sliced burdock root is simmered in a lightly seasoned sauce until tender and flavorful. It is known for its earthy flavor and slightly crunchy texture, often served alongside ric... Show more
