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Dairy
Health Grade
Fat-Free Mozzarella is a mild, soft Italian-style cheese commonly used on pizzas, salads and sandwiches as a lower-fat alternative to traditional mozzarella. It is a concentrated source of dairy protein, providing about 32g of protein per 100g, which makes it useful for meals where you want more pro...Fat-Free Mozzarella is a mild, soft Italian-style cheese commonly used on pizzas, salads and sandwiches as a lower-fat alternative to traditional mozzarella. It... Show more












Fat-Free Mozzarella is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
100g of Fat-Free Mozzarella contains 140 kcal, 32g protein, 4g carbohydrates and 0.5g fat (of which 0.3g saturated), and 0g fiber.
Fat-Free Mozzarella is NOVA 3 - Processed.
Yes, Fat-Free Mozzarella is gluten free.