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Asian Ginseng Root
Special Diets/Health
Health Grade
Asian Ginseng Root is the thick, fleshy root of Panax ginseng traditionally used in East Asian cuisines and herbal medicine as a tonic and adaptogen; it appears in soups, teas and broths and is prized for its bitter-sweet, warming flavor. Nutritionally it is used sparingly rather than as a bulk food...Asian Ginseng Root is the thick, fleshy root of Panax ginseng traditionally used in East Asian cuisines and herbal medicine as a tonic and adaptogen; it appears... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Asian Ginseng Root healthy?
Yes, Asian Ginseng Root is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1.9g per 100g).
What are the macros in Asian Ginseng Root?
100g of Asian Ginseng Root contains 41 kcal, 0.4g protein, 9.8g carbohydrates and 0.3g fat (of which 0.1g saturated), and 1.9g fiber.
What NOVA processing level is Asian Ginseng Root?
Asian Ginseng Root is NOVA 1 - Unprocessed.
Is Asian Ginseng Root vegan?
Yes, Asian Ginseng Root is vegan.
Is Asian Ginseng Root gluten free?
Yes, Asian Ginseng Root is gluten free.